Easy Pumpkin Waffles Gluten-Free Option

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What’s tasty, filled with warm spices, and orange all over? Pumpkin Waffles! These delicious, perfectly crispy waffles are the perfect easy fall morning delight!

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KEY INGREDIENT

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1. In a medium-sized bowl whisk together dry ingredients: flour, baking powder, sugar, cinnamon, and nutmeg

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2. In a separate bowl, whisk together eggs, milk, olive oil, and pumpkin purée using an electric mixer and beat for about 1 minute or until smooth.

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3. Add melted butter slowly, add dry ingredients to the mixture, and continue whisking, but do not overdo it. It's ok if the texture is a bit lumpy

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Easy Pumpkin Waffles Gluten-Free Option

Made in a pinch

Made in a pinch

What’s tasty, filled with warm spices, and orange all over? Pumpkin Waffles! These delicious, perfectly crispy waffles are the perfect easy fall morning delight!

MADE IN A PINCH

KEY INGREDIENT

Pumpkin Puree

1. In a medium-sized bowl whisk together dry ingredients: flour, baking powder, sugar, cinnamon, and nutmeg

WHISK TOGETHER

2. In a separate bowl, whisk together eggs, milk, olive oil, and pumpkin purée using an electric mixer and beat for about 1 minute or until smooth.

COMBINE & WHISK

3. Add melted butter slowly, add dry ingredients to the mixture, and continue whisking, but do not overdo it. It's ok if the texture is a bit lumpy

SLOWLY ADD

READ MORE:

Pumpkin Waffles with Gluten-Free Option

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