Easy Valentine’s Day Candy Bark

Made in a pinch

Our Valentine’s Day Candy Bark is perfect for sharing with all your favorite people. A super simple treat made with two scrumptious layers of chocolate and decorated with love.

MADE IN A PINCH

KEY INGREDIENT

Almond Bark

1. Use the microwave to melt the chocolate bark in 30-second intervals, stirring often.

MELT CHOCOLATE

2. Spread the melted chocolate onto a parchment paper-lined cookie sheet in a thin, even layer.

SPREAD

3. Place in refrigerator until set. Melt the white almond bark and spread evenly over the set chocolate layer.

CHILL & SPREAD

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