Grinch Cake Pops: Easy Christmas

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Grinch cake pops are candy-coated cake balls on sticks that are decorated to resemble everyone’s favorite classic Christmas character. With a colorful candy coating around a cream cake center, Grinch cake pops taste as wonderful as they look and add the perfect amount of holiday spirit to any holiday gathering or party!

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KEY INGREDIENT

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1. Prepare the boxed cake mix by following the instructions on the package and bake it. Once fully baked and cooled, crumble the cake into a large mixing bowl.

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2. Create the delicious center of the Grinch Cake Pops by blending the cake crumbles with the cream cheese frosting.

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3. Take the cake ball mixture and form balls (about 1 to 1.5 inches in diameter). Line them up on a tray or board and allow them to chill in the fridge for at least 30 minutes.

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Grinch Cake Pops: Easy Christmas

Made in a pinch

Made in a pinch

MADE IN A PINCH

KEY INGREDIENT

Favorite Boxed Cake Mix!

1. Prepare the boxed cake mix by following the instructions on the package and bake it. Once fully baked and cooled, crumble the cake into a large mixing bowl.

bake & crumble

2. Create the delicious center of the Grinch Cake Pops by blending the cake crumbles with the cream cheese frosting.

MAKE THE CENTER

3. Take the cake ball mixture and form balls (about 1 to 1.5 inches in diameter). Line them up on a tray or board and allow them to chill in the fridge for at least 30 minutes.

ROLL & CHILL

READ MORE:

How To Make Grinch Cake Pops

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