Easy Scalloped Potatoes
(2 Ways)
Made in a pinch
Made in a pinch
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Our
Easy Scalloped Potatoes
are a classic dish with creamy layers of potatoes surrounded by a rich, buttery sauce!"
MADE IN A PINCH
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– russet potatoes, thinly sliced – ropes smoked sausage – butter – flour – evaporated milk – salt & pepper, to taste
ingredients
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MEASUREMENTS!
1.
Preheat oven to 350 degrees and prepare a 9 x 13 inch baking dish with non-stick cooking spray.
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2.
Place a layer of potatoes in the bottom of the dish.
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3.
Add 1/2 sausage (or skip this step if making traditional scalloped potatoes).
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4.
Layer 1/3 of the butter on top of potatoes.
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5.
Sprinkle lightly with flour, salt and pepper.
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6.
Repeat layering process making sure to end with flour, salt and pepper on top.
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7.
Evenly pour milk on top making sure everything is moist.
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8.
Bake uncovered for about 1 hour.
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9.
Add cheese, sour cream or any other topping you desire.
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EASY
Scalloped Potatoes (2 Ways)
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