Matcha Snickerdoodles Cookies

Made in a pinch

Snickerdoodle Cookies! Just the thought of them brings back such happy memories of my grandma. Matcha Snickerdoodles are a new, delicious spin on a tried and true recipe from grandma’s kitchen.

MADE IN A PINCH

1 cup (2 sticks) of unsalted butter, room temperature 2 eggs 1 1/2 cups granulated sugar 1 tbsp vanilla bean paste (vanilla extract will work) 2 cups all purpose flour 2 tsp cream of tarter 1 tsp baking soda 1/2 tsp salt 1 tbsp matcha

Ingredients

Matcha  Snickerdoodles Cookies

Yield

ABOUT 36 COOKIES

PREP TIME

8 MINUTES

total time

18 MINUTES

Level

EASY

Arrow

1. Pre-heat oven to 350 degrees.

Instructions

2. Line baking sheet with parchment paper.

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3. Cream butter and sugar in a mixing bowl until light and fluffy, approximately 4 minutes.

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4. Add in eggs and vanilla and mix until incorporated.

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5. Sift in all remaining ingredients.

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6. Beat with mixer until just combined.

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7. Using a small cookie scoop or a tablespoon, scoop up a ball of dough.

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8. Place on parchment paper lined baking sheet.

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9. Using a small bowl or cup with flat bottom, press the dough ball to desired thickness.

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10. Bake for 9 - 10 minutes.

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11. Sprinkle with a little more cinnamon sugar when it comes out.

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12. Cookies will be puffy when they come out of the oven. Let them cool on the baking sheet at least 10 minutes before moving them to a wired rack to continue cooling.

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Get the Full Recipe & Tips Visit MADE IN A PINCH

Enjoy!

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