St. Patrick’s Day Candy Bark

Made in a pinch

Celebrate the luck of the Irish with this easy to make St. Patrick’s Day Candy Bark Recipe that everyone will enjoy! This yummy treat only needs 5 ingredients and is perfect for your St Patrick’s Day Party. Make it in minutes and watch it disappear even faster than that!

MADE IN A PINCH

– Nutter Butter Cookies – White, green and orange cookie frosting – Sugar deco eyes – Gold edible glitter – Shamrock sprinkles– 2 cups white chocolate chips – 1 oz white almond bark – Oil based green food coloring OR green candy melts – ½ cup lucky charms marshmallows – Green & gold edible glitter – Holiday themed sprinkles

Ingredients

1. Melt the chips in the microwave in 30 second intervals and stir until completely smooth.

MELT THE CHOCOLATE

2. Spread evenly on a parchment paper lined baking sheet.

SPREAD EVENLY

3. Melt the almond bark and food coloring or candy melts and drizzle over white chocolate base.

MELT

4. Place lucky charms marshmallows on bark and press down lightly.

ADD LUCKY CHARMS

5. Sprinkle on themed sprinkles and edible glitter.

DECORATE

6. Place in the refrigerator to set, break!

CHILL

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST St. Patrick’s Day Candy Bark!

Enjoy!

Scribbled Arrow

Recipes

More

St. Patrick’s Day Candy Bark

Lucky Charms Cupcakes For St. Patrick’s Day

Rainbow St. Patrick’s Day Cupcakes