Easter Egg Rice Krispie Treats

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“Definitely not your normal Easter treat but see what a little imagination and creativity can turn into. These Easter Egg Rice Krispie Treats are an excellent addition to your Easter holiday table.”

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1. Place 1 ½ tbsp butter and 2 ½ cups marshmallows in a medium size pot on low/med and heat, stirring frequently, until melted and smooth.

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2. Add in a few drops of food coloring and stir until well incorporated, add more colors to reach desired color.

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3. Remove from heat and add in cereal. Mix until the cereal is evenly coated.

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4. Scoop out the mixture in approximately 1/4 cups, butter the palms of your hands and finger so that it doesn’t stick.

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5. Press the mixture into egg shapes and place them on a piece of wax paper or parchment paper to cool. Continue until the entire mixture is shaped into eggs.

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6. Repeat this process with the next two colors.

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7. Place the candy melts in a double boiler or microwave safe bowl and melt until smooth.

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8. Place your sprinkles in a shallow dish.

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9. Dip each egg half way into the chocolate and then sprinkle with sprinkles. Place on wax paper or parchment to cool.

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10. Repeat with additional eggs until all of them have been dipped and covered with sprinkles.

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Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Easter Egg Rice Krispie Treats!

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Easter Egg Rice Krispie Treats

Made in a pinch

Made in a pinch

“Definitely not your normal Easter treat but see what a little imagination and creativity can turn into. These Easter Egg Rice Krispie Treats are an excellent addition to your Easter holiday table.”

MADE IN A PINCH

1. Place 1 ½ tbsp butter and 2 ½ cups marshmallows in a medium size pot on low/med and heat, stirring frequently, until melted and smooth.

MELT THE MARSHMALLOWS

2. Add in a few drops of food coloring and stir until well incorporated, add more colors to reach desired color.

ADD THE FOOD COLORING

3. Remove from heat and add in cereal. Mix until the cereal is evenly coated.

ADD THE cereal

4. Scoop out the mixture in approximately 1/4 cups, butter the palms of your hands and finger so that it doesn’t stick.

SCOOP

5. Press the mixture into egg shapes and place them on a piece of wax paper or parchment paper to cool. Continue until the entire mixture is shaped into eggs.

SHAPE THE EGGS

6. Repeat this process with the next two colors.

REPEAT

7. Place the candy melts in a double boiler or microwave safe bowl and melt until smooth.

MELT THE CANDY MELTS

8. Place your sprinkles in a shallow dish.

GET THE SPRINKLES READY

9. Dip each egg half way into the chocolate and then sprinkle with sprinkles. Place on wax paper or parchment to cool.

DIP THE EGGS

10. Repeat with additional eggs until all of them have been dipped and covered with sprinkles.

REPEAT

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Easter Egg Rice Krispie Treats!

Enjoy!

Recipes

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