SALAD
– 4 cups romaine lettuce
– 3 cups chicken breast, sliced thin
– 2 cups baby arugula or power greens
– 2 - 3 cups dried apple chips
– 4 vine ripe tomatoes, wedged
– 1/2 red onion, sliced thin
– 1/3 cup gorgonzola or blue cheese, crumbled
– 1/3 cup pecans, halved or chopped