3-Ingredient Frozen Banana Ice Cream With Nutella

Made in a pinch

Frozen banana ice cream is super easy to make and creates a healthier alternative to classic creamy dairy ice cream. Here’s a fun, flavorful twist on a healthy go-to treat!

MADE IN A PINCH

– 4 large ripe bananas, cut in chunks, and frozen – 8×8 glass baking dish – Food processor (NOT a blender) – 3-4 spoons – ½ c Nutella Hazelnut Spread – 6-8 Biscoff Cookies – Sandwich size bag – Cooking Mallet

Ingredients

1. Peel and slice the bananas into chunks. Lay flat on a baking sheet, and make sure the  bananas are not touching each other, as it is difficult to separate them once frozen. Freeze for approximately 2 hours.

Instructions

2. Place the frozen banana chunks in a food processor, and blend until smooth and creamy. This will take approximately 5 minutes, as you will need to keep removing the lid and scraping the sides, and then processing again.

Instructions

3. Once smooth and creamy, spoon ⅓ of the mixture into a glass baking dish, and smooth with the back of a spoon.

Instructions

4. Next top the banana mixture with approximately ¼ c of Nutella Hazelnut Spread. If you heat the Nutella for about 10 seconds in the microwave before spreading, it will spread much easier. I just drizzle a little on top and then lightly spread with a spoon.

Instructions

5. Place 6-8 Biscoff Cookies in a sandwich size bag, and crush lightly with a cooking mallet. Leave some of the cookies in larger crumbles, so the flavor profile for the cookies will be stronger in the ice cream.

Instructions

6. Repeat the layers of bananas, Nutella, Biscoff Cookies, and then top with a thin layer of bananas.

Instructions

7. Cover and freeze for 2 hours, or until frozen through.

Instructions

Get the Full Recipe & Tips Visit MADE IN A PINCH

Enjoy!

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