Your New Favorite Greek Pasta Salad
Made in a pinch
Made in a pinch
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“The second side dish I developed is a deliciously light and flavorful Greek Pasta Side Dish. Simple, classic Greek ingredients make this side dish, a simple Greek sauce made from Extra Virgin Olive Oil brings it all together!”
MADE IN A PINCH
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– Barilla Chickpea Pasta – grape tomatoes halved – onion thinly sliced –cucumber – olives – feta cheese crumbles – red wine vinegar – extra virgin olive oil – garlic powder – onion powder – dried oregano – salt & pepper to taste
Ingredients
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Ingredients
1.
Cook pasta according to package directions. Mine was perfect after boiling for 8 minutes.
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2.
While pasta is cooking, combine the red wine vinegar, Extra Virgin Olive Oil, garlic powder, onion powder, oregano, salt & pepper together.
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3.
Prepare the tomatoes, cucumbers, olives, and onion.
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4.
Drain pasta. Add dressing and mix to combine.
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5.
Add tomatoes, cucumbers, olives and onion. Top with feta cheese.
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6.
Serve immediately.
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Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Greek Pasta Salad!
Enjoy!
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