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One of Your New Favorite Greek Side Dishes

2/5/19
TThis post may contain affiliate links. We receive a small commission at no additional cost to you, and we only recommend products that we have and use in our own homes. For more information, please read our Disclosure Policy

This post is sponsored by Barilla but the content and opinions expressed here are my own.

Barilla created two new pasta products that I am confident you will love! Give a big welcome to Barilla Chickpea Pasta and Barilla Red Lentil Pasta. 🙂

I was excited to be asked to develop 2 simple recipes using the new Barilla Chickpea Pasta, and I can't wait for you to see them! If you missed my Mediterranean Pasta Dish, be sure to check it out (it's quick and amazing).

Barilla's Chickpea Pasta is “Foodie-Approved” high-quality nutrition, made from only 1 ingredient, and has a superior taste/texture!

I have been really impressed with both the quality and the texture. That says a lot because I'm very texture-driven!

Find out about Barilla's chickpea pasta and grab our recipe for one of our favorite Greek side dishes on Made in a Pinch. Follow us on Pinterest for more healthy living tips and easy recipes!

One Ingredient Chickpea Pasta

Seriously, check out Barilla Chickpea Pasta! (Purchase here on Amazon – and read other reviews – for an easy way to add healthier options to your diet –and leave a review with your thoughts on the pasta!)

Want to know more about this new chickpea pasta? Read my full review here.
 
In a nutshell, I love that Barilla's Chickpea Pasta:
  • has a great texture – very similar to traditional pasta
  • cooks like traditional pasta (mine was perfect at 8 minutes)
  • has a great taste – similar to traditional pasta, but just the teensiest bit earthy when comparing side to side. However, for anyone who might feel turned off by that, I didn't notice the difference at all once I made my pasta dishes.
  • contains only ONE ingredient!
  • is a healthy pasta alternative

Find out about Barilla's chickpea pasta and grab our recipe for one of our favorite Greek side dishes on Made in a Pinch. Follow us on Pinterest for more healthy living tips and easy recipes!

Barilla's Chickpea Pasta Has Many Benefits

But that's not all! In addition to tasting great and having a fabulous texture, Barilla's Chickpea Pasta provides lots of other benefits:

  • Plant-Based Protein
  • Fiber-rich
  • Gluten-free
  • Non-GMO certified
  • Vegetarian/Vegan
  • Grain-free

Delicious Greek Side Dishes

The first side dish I made was a Mediterranean Pesto Pasta. Yum!

The second side dish I developed is a deliciously light and flavorful Greek Pasta Side Dish. Simple, classic Greek ingredients make this side dish, a simple Greek sauce made from Extra Virgin Olive Oil brings it all together.

Find out about Barilla's chickpea pasta and grab our recipe for one of our favorite Greek side dishes on Made in a Pinch. Follow us on Pinterest for more healthy living tips and easy recipes!

Serve warm with my Greek Chicken, Falafel, or any other Mediterranean-type dish! This pasta dish makes the perfect side dish – especially in the summer when you want lighter meals.
Get a week of recipes for classic dinners with a healthy twist kids will love.

Give these recipes a try, and don't forget to include Barilla's Chickpea Pasta when you make them!

Check Out These Popular Posts:

Mediterranean Pesto Pasta

 

 

Find out about Barilla's chickpea pasta and grab our recipe for one of our favorite Greek side dishes on Made in a Pinch. Follow us on Pinterest for more healthy living tips and easy recipes!
Easy Greek Pasta Side Dish
Print Recipe
Light and tasty side dish that pairs well with any Mediterranean main dish!
  • CourseSide dishes
Servings Prep Time
4-6 servings 5-10 minutes
Cook Time
10-12 minutes
Servings Prep Time
4-6 servings 5-10 minutes
Cook Time
10-12 minutes
Find out about Barilla's chickpea pasta and grab our recipe for one of our favorite Greek side dishes on Made in a Pinch. Follow us on Pinterest for more healthy living tips and easy recipes!
Easy Greek Pasta Side Dish
Print Recipe
Light and tasty side dish that pairs well with any Mediterranean main dish!
  • CourseSide dishes
Servings Prep Time
4-6 servings 5-10 minutes
Cook Time
10-12 minutes
Servings Prep Time
4-6 servings 5-10 minutes
Cook Time
10-12 minutes
Ingredients
  • 1 8.8 oz box Barilla Chickpea Pasta
  • 3/4 cup grape tomatoes halved
  • 1/2 medium onion thinly sliced
  • 1/2 medium cucumber sliced in halves
  • 1/4 cup olives sliced
  • 1/2 cup feta cheese crumbles
  • 1/4 cup red wine vinegar
  • 1/3 cup extra virgin olive oil
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • salt & pepper to taste
Servings: servings
Instructions
  1. Cook pasta according to package directions. Mine was perfect after boiling for 8 minutes.
  2. While pasta is cooking, combine the red wine vinegar, Extra Virgin Olive Oil, garlic powder, onion powder, oregano, salt & pepper together.
  3. Prepare the tomatoes, cucumbers, olives, and onion.
  4. Drain pasta. Add dressing and mix to combine.
  5. Add tomatoes, cucumbers, olives and onion. Top with feta cheese.
  6. Serve immediately.
Recipe Notes

Refrigerate any leftovers for up to 7 days.

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Filed Under: Food, Side Dishes

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