Chicken Alfredo Pasta Bake

Made in a pinch

"Chicken Alfredo Pasta Bake is a creamy, delicious casserole that sneaks in good-for-you spinach and mushrooms in a dish so delectable you’ll never even notice the “healthy stuff”!"

MADE IN A PINCH

– chicken breast, I used rotisserie chicken – 1bowtie pasta – alfredo sauce – Italian blend cheese – parmesan cheese – fresh spinach – mushrooms – butter – breadcrumbs – dry minced onion – garlic powder – Italian seasoning – olive oil – Salt & pepper to taste

Ingredients

1. Preheat oven to 400 degrees

PREHEAT THE OVEN

2. In a large skillet saute in butter the mushrooms, dry onion, garlic powder, Italian seasoning, and salt & pepper until mushrooms are soft

SAUTE

3. Stir in cooked chicken, cook until warmed through

STIR IN THE COOKED CHICKEN

4. Add in spinach, cook until wilted

ADD THE SPINACH

5. Stir in alfredo sauce

ADD THE ALFREDO SAUCE

6. Cook pasta per package directions, drain

COOK THE PASTA

7. Add pasta to the skillet along with Italian cheese and ½ the parmesan cheese, stir until well combined

ADD THE PASTA TO THE SKILLET

8. Pour mixture into a 13×9 dish prepared with nonstick spray

POUR INTO THE BAKING DISH

9. In a small bowl, whisk together the breadcrumbs, the remaining parmesan cheese, a pinch of Italian seasoning and the olive oil until it becomes crumbly

MAKE THE TOPPING

10. Sprinkle evenly over the pasta

SPRINKLE

11. Bake for 20-30 minutes until bubbly and golden brown on top

BAKE

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Chicken Alfredo Pasta Bake!

Enjoy!

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