Celebrate Easter this year with a creative, delicious Easter Charcuterie Board! This colorful creation features classic Easter treats like Peeps, plus fresh fruit and vegetables, and all the fixings you need to create the perfect crowd-pleasing, kid-approved platter.
1. Add peanut butter and jelly to two slices of bread, and cut out two bunnies with a cookie cutter. I find it’s best to only do a thin layer of the peanut butter and jelly to ensure it doesn’t all ooze out the sides when you cut with the cookie cutter.
2. Next, add some vegetable cream cheese to the other two slices of bread, and then add the deli ham and lettuce. Use the bunny cookie cutter to cut out two bunnies again. Arrange the bunnies on your board.
3. Fill a small bowl with some “Cotton Tails” cheddar balls, and place in them in the middle of your board. Place some hard-boiled egg halves around the outer edges of the board, and then fill in some of the blank spaces with carrot strips, and cucumber slices. I like to stack the cucumbers slightly on top of each other to create a layered look.