St. Patrick’s Day Candy Bark

Made in a pinch

Your little leprechauns will LOVE these adorable Lucky Charms cupcakes this St. Patrick’s Day. They will definitely think these St. Patrick’s Day cupcakes are ‘magically delicious’.

MADE IN A PINCH

KEY INGREDIENT

Lucky Charms Marshmallows

1. Prepare cake mix as per recipe on the box and add green food coloring until desired shade is reached.

PREP CAKE MIX

2. Bake cupcakes and cool completely.

BAKE & COOL

3. Use a spoon to carve out the center of each cupcake.

CENTER-OUT

4.. Fill the opening with Lucky Charms marshmallows.

FILL

5. Pipe frosting on the top of each cupcake. Sprinkle on gold edible glitter and themed decorations.

FROST & DECORATE

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