St. Patrick’s Day Candy Bark
Made in a pinch
Made in a pinch
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Your little leprechauns will LOVE these adorable
Lucky Charms cupcakes
this St. Patrick’s Day. They will definitely think these St. Patrick’s Day cupcakes are ‘magically delicious’.
MADE IN A PINCH
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KEY
INGREDIENT
Lucky Charms Marshmallows
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1.
Prepare cake mix as per recipe on the box and add green food coloring until desired shade is reached.
PREP CAKE MIX
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2.
Bake cupcakes and cool completely.
BAKE & COOL
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3.
Use a spoon to carve out the center of each cupcake.
CENTER-OUT
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4.
. Fill the opening with Lucky Charms marshmallows.
FILL
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5.
Pipe frosting on the top of each cupcake. Sprinkle on gold edible glitter and themed decorations.
FROST & DECORATE
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How To Make Easy Lucky Charms Cupcakes
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St. Patrick’s Day Candy Bark
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