Air Fryer Indian Tacos & Homemade Fry Bread

[{"selector":"#anim-33e88ac8-802e-4bc0-ab10-f223e70a832d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-95de6188-382f-442e-9e47-dab8956901f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d29af78-912d-40d6-9659-289e00a992a9","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a233796b-dec9-4ee6-b4c3-269fbdd4b8a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.8861548556712575%, -21.92982266041323%) scale(1.4385964912280702)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

“Make these unbelievably yummy Indian Tacos at home with just a few simple ingredients! The incredible Indian Frybread that serves as the base for these tacos sets them apart to create a delicious and filling weeknight dinner the whole family will love.”

[{"selector":"#anim-219e3b71-4c8e-4cb9-8442-4cff47d57212","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e326c14-2bfa-4c73-a70d-44a7d8f3c97e","keyframes":{"transform":["translate3d(0px, 157.76221%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16563f42-7ae8-424d-a89b-7804a46db388 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.74027854034147%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a68513e2-134c-48d1-9f12-0ee71a3a94dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff8d9eba-4d4e-4be8-afa0-85c15439c199","keyframes":{"transform":["translate3d(-166.17647%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Ingredients

[{"selector":"#anim-bb0622b2-7e05-49ec-8fbf-ecba5f29c3c9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d99e8f44-74a7-4b42-9b07-a013f0088098","keyframes":{"transform":["translate3d(0px, 263.61568%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba2e6e9d-a2a1-42be-bf87-f78bebf831bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8f40922-5ecc-43ba-8b68-168e6cf306b2","keyframes":{"transform":["translate3d(-123.85788%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c4e3178-cbd3-4e76-aa9f-03a0aab4b6d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.740278540341476%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – 3 cups of flour – 1 teaspoon of salt – 2 teaspoons of baking powder – 3/4 cup of warm water – 1 tablespoon of oil – 1 lb of taco meat – 1 cup of shredded cheese – 1 1/2 cups of chopped lettuce – 1/2 cup of tomatoes diced – 1/2 cup of onion diced Get the Recipe!

1. In a mixing bowl, combine all the dry ingredients.

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2. Using a bread hook, mix in the water and oil. Knead on med low for 5-10 minutes until the dough forms a ball and no longer sticks to the bowl.

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3. Place dough ball in an oiled bowl, cover with a damp cloth and let dough rest for 2 hours

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4. Cut the dough and form in golf ball size balls.

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5. Using your hands, compress the dough balls to form a small flat bread 1/4” thick.

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6. Place in air fryer basket and spray with oil. Cook on 330 degrees for 7 minutes, flip and cook for 3 more minutes.

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7. Top with taco meat, lettuce, cheese, onion and tomatoes.

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Get the Full Recipe & Tips Visit MADE IN A PINCH

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Air Fryer Indian Tacos & Homemade Fry Bread

Made in a pinch

Made in a pinch

“Make these unbelievably yummy Indian Tacos at home with just a few simple ingredients! The incredible Indian Frybread that serves as the base for these tacos sets them apart to create a delicious and filling weeknight dinner the whole family will love.”

MADE IN A PINCH

Ingredients

1. In a mixing bowl, combine all the dry ingredients.

Instructions

2. Using a bread hook, mix in the water and oil. Knead on med low for 5-10 minutes until the dough forms a ball and no longer sticks to the bowl.

Instructions

3. Place dough ball in an oiled bowl, cover with a damp cloth and let dough rest for 2 hours

Instructions

4. Cut the dough and form in golf ball size balls.

Instructions

5. Using your hands, compress the dough balls to form a small flat bread 1/4” thick.

Instructions

6. Place in air fryer basket and spray with oil. Cook on 330 degrees for 7 minutes, flip and cook for 3 more minutes.

Instructions

7. Top with taco meat, lettuce, cheese, onion and tomatoes.

Instructions

Get the Full Recipe & Tips Visit MADE IN A PINCH

Enjoy!

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