Chocolate Caramel Shortbread Cookies

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If you are a fan of that yummy candy bar that has shortbread, caramel, and chocolate you will definitely fall in LOVE with our Chocolate Caramel Shortbread Cookies.

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KEY INGREDIENT

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1. Preheat oven to 350F. Line two baking sheets with parchment paper or silicone baking sheets.

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2. In a large bowl, beat the butter and sugar until light and creamy, about 2 minutes. Beat in vanilla extract and then slowly beat in the flour until just incorporated.

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3. Fold the dough out onto a floured surface. Place a piece of parchment paper over the dough and roll out until 1/4" thickness.

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4. Use a round cookie cutter and cut out 40 cookies, re-rolling the dough as needed. Place the cut cookies on the prepared baking sheets, about 1" apart. Bake for 12-15 minutes until lightly golden brown.

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Chocolate Caramel Shortbread Cookies

Made in a pinch

Made in a pinch

If you are a fan of that yummy candy bar that has shortbread, caramel, and chocolate you will definitely fall in LOVE with our Chocolate Caramel Shortbread Cookies.

MADE IN A PINCH

KEY INGREDIENT

Softened Butter

1. Preheat oven to 350F. Line two baking sheets with parchment paper or silicone baking sheets.

PREHEAT & PREP

2. In a large bowl, beat the butter and sugar until light and creamy, about 2 minutes. Beat in vanilla extract and then slowly beat in the flour until just incorporated.

BEAT TOGETHER

3. Fold the dough out onto a floured surface. Place a piece of parchment paper over the dough and roll out until 1/4" thickness.

FOLD IN & ROLL OUT

4. Use a round cookie cutter and cut out 40 cookies, re-rolling the dough as needed. Place the cut cookies on the prepared baking sheets, about 1" apart. Bake for 12-15 minutes until lightly golden brown.

CUT & BAKE

READ MORE:

How To Make Easy Chocolate Caramel Shortbread Cookies

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