Copycat Cheesecake Factory Chicken Bellagio

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Make this copycat Cheesecake Factory Chicken Bellagio with crispy chicken, pesto pasta, Parmesan, and prosciutto for an authentically perfect copycat of a delicious (family or date night) meal!

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1. Bring a large pot of salted water to a boil. Add the pasta to the pot, and cook until al dente, approximately 8 minutes.

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2. Using kitchen shears, trim all fat from the chicken breasts. Place them one by one into a quart or gallon-sized ziplock baggie, and use a meat mallet to flatten the chicken to approximately ¼ inch thickness. Cut in half so that you have 4 pieces of chicken total.

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3. Whisk the egg and ¼ c milk together to create an egg wash. Place in a large wide bowl. (A small glass baking dish could also be substituted)

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