Delicious Four-Cheese Mac & Cheese

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This Four-Cheese Mac and Cheese Recipe is SO easy and INCREDIBLE! Perfectly creamy, it comes together in ONE pan for a great weeknight dinner option. This is my family’s favorite stovetop macaroni and cheese recipe…and it’ll become yours too!

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KEY INGREDIENT

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1. Prepare the elbow macaroni according to package directions. Do not rinse the noodles after draining.

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2. Meanwhile, prepare the cheese sauce. In a large saucepan over medium heat, melt the butter. Whisk the flour into the melted butter and then whisk in 1 1/2 cups of the warm milk.

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3. Cook for 2 minutes, then add the onion powder, mustard powder, and white pepper.

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Delicious Four-Cheese Mac & Cheese

Made in a pinch

Made in a pinch

This Four-Cheese Mac and Cheese Recipe is SO easy and INCREDIBLE! Perfectly creamy, it comes together in ONE pan for a great weeknight dinner option. This is my family’s favorite stovetop macaroni and cheese recipe…and it’ll become yours too!

MADE IN A PINCH

KEY INGREDIENT

4-Cheese Mix

1. Prepare the elbow macaroni according to package directions. Do not rinse the noodles after draining.

PREP THE PASTA

2. Meanwhile, prepare the cheese sauce. In a large saucepan over medium heat, melt the butter. Whisk the flour into the melted butter and then whisk in 1 1/2 cups of the warm milk.

MAKE THE CHEESE SAUCE

3. Cook for 2 minutes, then add the onion powder, mustard powder, and white pepper.

COOK

READ MORE:

One-Pot Four Cheese Mac and Cheese

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