How To Make Dandelion Jelly

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When life hands you dandelions….you make dandelion jelly! Put those invasive and annoying dandelions to good use by making this delicate and delicious jelly that tastes like honey with a splash of lemon!

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1. To begin the process you will need to make a dandelion tea. Rinse the dandelion petal thoroughly. Be certain that all green is removed

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2. Put the flowers in a large container, such as a glass jar.

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3. Pour boiling water over the dandelions, stir lightly and cover. Let cool then put in fridge overnight to steep or for at least 4 hours.

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How To Make Dandelion Jelly

Made in a pinch

Made in a pinch

When life hands you dandelions….you make dandelion jelly! Put those invasive and annoying dandelions to good use by making this delicate and delicious jelly that tastes like honey with a splash of lemon!

MADE IN A PINCH

1. To begin the process you will need to make a dandelion tea. Rinse the dandelion petal thoroughly. Be certain that all green is removed

PREP THE DANDELION

2. Put the flowers in a large container, such as a glass jar.

ADD TO A GLASS JAR

3. Pour boiling water over the dandelions, stir lightly and cover. Let cool then put in fridge overnight to steep or for at least 4 hours.

POUR & STIR

READ MORE:

How To Make Dandelion Jelly

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