Summer Berry Cream Cake

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Combine layers of minimally decorated light and fluffy cake with fresh berries and fresh whipped cream for an irresistible summer berry cream cake. This berries and cream cake recipe is a beautiful red, white, and blue dessert that’s perfect for Memorial Day, 4th of July, Labor Day, cookouts, potlucks, or ANY day!

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KEY INGREDIENT

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1. In a large bowl use a mixer to whip the cream until stiff peaks form then mix in powdered sugar and vanilla and set aside.

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2. Cut the angel food cake horizontally into 3 layers.

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3. Place the bottom cake layer on a platter. Evenly spoon the whipped cream onto the layer.

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Summer Berry Cream Cake

Made in a pinch

MADE IN A PINCH

KEY INGREDIENT

Angel Food Cake

1. In a large bowl use a mixer to whip the cream until stiff peaks form then mix in powdered sugar and vanilla and set aside.

PREP THE WHIPPED CREAM

2. Cut the angel food cake horizontally into 3 layers.

PREP THE CAKE

3. Place the bottom cake layer on a platter. Evenly spoon the whipped cream onto the layer.

BEGIN ASSEMBLY

READ MORE:

Summer Berry Cream Cake

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