Lemon Blueberry Zucchini Bread

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Lemon Blueberry Zucchini Bread is a great recipe for using up the runaway zucchini from the garden! It tastes great and the addition of lemon and blueberries makes it addictively delicious!

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1. Preheat oven to 325 degrees.

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2. Add blueberries and bring to a boil.

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3. Combine flour, salt, baking soda, baking powder, cinnamon and nutmeg in a medium bowl.

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Lemon Blueberry Zucchini Bread

Made in a pinch

Made in a pinch