Easy Chocolate Halloween Mummy Cupcakes

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Let’s make some fun Halloween Mummy Cupcakes! These adorable cupcakes are perfect for classroom parties, playdates, birthday parties, and your next Halloween party.

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KEY INGREDIENT

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– prebaked cupcakes – buttercream icing – Nutter Butter cookies – white almond bark (or white candy melts) – Piping bags – Piping tip 1M – Scissors

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1. Add almond bark to a microwave-safe bowl. Melt in increments of 30 seconds, stirring between each until smooth (about 1.5-2min).

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2. Dip Nutter Butter Cookies fully in the candy coating.

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3. Place on parchment paper and place in the fridge for 5 min.

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Easy Chocolate Halloween Mummy Cupcakes

Made in a pinch

Made in a pinch

Let’s make some fun Halloween Mummy Cupcakes! These adorable cupcakes are perfect for classroom parties, playdates, birthday parties, and your next Halloween party.

MADE IN A PINCH

KEY INGREDIENT

Nutter Butter Cookies

– prebaked cupcakes – buttercream icing – Nutter Butter cookies – white almond bark (or white candy melts) – Piping bags – Piping tip 1M – Scissors

SIMPLE INGREDIENTS

1. Add almond bark to a microwave-safe bowl. Melt in increments of 30 seconds, stirring between each until smooth (about 1.5-2min).

MELT

2. Dip Nutter Butter Cookies fully in the candy coating.

DIP THE COOKIES

3. Place on parchment paper and place in the fridge for 5 min.

CHILL

READ MORE:

How to Make Easy Halloween Mummy Cupcakes

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