Take the cocoa bomb craze to a new level by making breakable Halloween Mummy Candy Bombs! They’re adorable, delicious, and FUN. Kids will love breaking them open to find the surprise inside! Halloween will never be the same!
1. Heat 1 cup of candy melts in a medium glass bowl in the microwave for 1 minute at 50% power. Stir well, and continue heating in 30 second intervals until the candies are fully melted and smooth/creamy.
2. Place the silicone mold on a flat tray or baking sheet, and spoon approximately a tbsp of the melted candy into the molds. Coat the inside of the mold with the back of a spoon. Place in the refrigerator for 3-5 minutes to set.