Charcuterie Bouquet

Made in a pinch

“Treat your mom to a Charcuterie Bouquet by creating this beautiful arrangement that will show her just how much you appreciate everything she does. You’ll give her delicious food in a gorgeous presentation which is like giving her two gifts at once!”

MADE IN A PINCH

– strawberries, halved – pineapple chunks, drained – Bread sticks – Fresh rosemary sprigs – Andes mints – Thin sliced provolone cheese, halved – Mixed nuts – salami – prosciutto – Colby jack cheese cubes – Pepper jack cheese cubes – Black & green olives – Ribbon, any color or style – Tall narrow glass for making salami roses

Ingredients

1. Place a bundle of breadsticks at  the center bottom of serving board.

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2. Lay fresh rosemary sprigs in the center of the bundle and tie together with ribbon.

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3. Next make the salami roses by folding the salami around the rim of a tall thin glass in layers, carefully remove the rose and place at the top of the breadstick stem bundle.

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4. Repeat this process until you have 3-4 centerpiece roses.

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5. To make cheese roses roll one cheese half tightly then rolls a second half around it - you can place these in the center of each salami rose or randomly along the board.

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6. The rest of the bouquet is completely up to your preference.

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7. Place remaining ingredients around the flower centerpiece.

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8. Additional flowers can be made with strawberry centers and pineapple chunk petals, olive centers and cheese cube petals, etc.

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9. Prosciutto should be rolled tightly and placed randomly along the board.

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10. Nut mix and chocolate mints can be placed along the outside edges.

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11. Have fun, be creative, and enjoy!

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Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Charcuterie Bouquet!

Enjoy!

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