Chocolate Caramel Apple Pops

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“Our Chocolate Caramel Apple Pops are an adorable and delicious twist on the traditional caramel apple. They are incredibly easy to make and much easier to eat than full-size caramel apples." 😁

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– Large apple – milk chocolate chips – orange candy melts – white candy melts – caramel bits – sprinkles, in various color and shapes

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1. Begin by slicing the apple vertically to make 5-6 ¼” slices, avoiding the core of the apple. Pat dry between two paper towels.

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2. Make a small slit in the bottom of each apple slice, and insert a small popsicle stick about ½” into the apple slice.

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3. Melt the chocolate chips per directions on the package. (I melted them in the microwave, but you could also melt them on the stove top)

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4. Using a spoon or silicone spatula, spoon the chocolate over the apple slices, covering all sides and the edges.

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5. Place on a parchment paper lined baking sheet, and put in the refrigerator to harden for approximately 10 minutes.

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6. Once hardened, remove from the refrigerator. Melt the orange and white candy melts, and caramel bits according to the package instructions.

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7. Open a sandwich baggie, and drape over your hand. Fill each bag with the melted orange and white candy melts. Cut the tip of the baggie with some kitchen shears.

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8. Pipe different designs of the orange and white candy melts onto the chocolate covered apple pops.

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9. Next, drizzle the melted caramel on each pop, and then immediately add sprinkles.

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10. Let sit for a few minutes to allow the caramel to harden a bit, and then they are ready to enjoy!

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Visit Made in A Pinch for more notes and tips for making the BEST Chocolate Caramel Apple Pops!

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Chocolate Caramel Apple Pops

Made in a pinch

Made in a pinch

“Our Chocolate Caramel Apple Pops are an adorable and delicious twist on the traditional caramel apple. They are incredibly easy to make and much easier to eat than full-size caramel apples." 😁

MADE IN A PINCH

– Large apple – milk chocolate chips – orange candy melts – white candy melts – caramel bits – sprinkles, in various color and shapes

Ingredients

1. Begin by slicing the apple vertically to make 5-6 ¼” slices, avoiding the core of the apple. Pat dry between two paper towels.

Instructions

2. Make a small slit in the bottom of each apple slice, and insert a small popsicle stick about ½” into the apple slice.

Instructions

3. Melt the chocolate chips per directions on the package. (I melted them in the microwave, but you could also melt them on the stove top)

Instructions

4. Using a spoon or silicone spatula, spoon the chocolate over the apple slices, covering all sides and the edges.

Instructions

5. Place on a parchment paper lined baking sheet, and put in the refrigerator to harden for approximately 10 minutes.

Instructions

6. Once hardened, remove from the refrigerator. Melt the orange and white candy melts, and caramel bits according to the package instructions.

Instructions

7. Open a sandwich baggie, and drape over your hand. Fill each bag with the melted orange and white candy melts. Cut the tip of the baggie with some kitchen shears.

Instructions

8. Pipe different designs of the orange and white candy melts onto the chocolate covered apple pops.

Instructions

9. Next, drizzle the melted caramel on each pop, and then immediately add sprinkles.

Instructions

10. Let sit for a few minutes to allow the caramel to harden a bit, and then they are ready to enjoy!

Instructions

Visit Made in A Pinch for more notes and tips for making the BEST Chocolate Caramel Apple Pops!

Enjoy!

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