Chocolate Caramel Apple Pops

Made in a pinch

β€œOur Chocolate Caramel Apple Pops are an adorable and delicious twist on the traditional caramel apple. They are incredibly easy to make and much easier to eat than full-size caramel apples." 😁

MADE IN A PINCH

– Large apple – milk chocolate chips – orange candy melts – white candy melts – caramel bits – sprinkles, in various color and shapes

Ingredients

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1. Begin by slicing the apple vertically to make 5-6 ¼” slices, avoiding the core of the apple. Pat dry between two paper towels.

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2. Make a small slit in the bottom of each apple slice, and insert a small popsicle stick about ½” into the apple slice.

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3. Melt the chocolate chips per directions on the package. (I melted them in the microwave, but you could also melt them on the stove top)

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4. Using a spoon or silicone spatula, spoon the chocolate over the apple slices, covering all sides and the edges.

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5. Place on a parchment paper lined baking sheet, and put in the refrigerator to harden for approximately 10 minutes.

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6. Once hardened, remove from the refrigerator. Melt the orange and white candy melts, and caramel bits according to the package instructions.

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7. Open a sandwich baggie, and drape over your hand. Fill each bag with the melted orange and white candy melts. Cut the tip of the baggie with some kitchen shears.

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8. Pipe different designs of the orange and white candy melts onto the chocolate covered apple pops.

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9. Next, drizzle the melted caramel on each pop, and then immediately add sprinkles.

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10. Let sit for a few minutes to allow the caramel to harden a bit, and then they are ready to enjoy!

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Visit Made in A Pinch for more notes and tips for making the BEST Chocolate Caramel Apple Pops!

Enjoy!

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