Chocolate Pecan Pie Bars

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“Chocolate Pecan Pie Bars are a delicious, bite-size version of the pecan pie that sits on the table during the holidays! Perfect for a large or small crowd…I promise your non-pecan pie eaters will LOVE it!”

[{"selector":"#anim-c5ee675b-a2ae-4d49-b1a0-0baba8f9db1e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c66b504d-f297-4ccd-b5d1-3dfa3e7835aa","keyframes":{"transform":["translate3d(0px, 201.27560%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0934f041-0582-440d-9e8c-fb99ad19accd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-42.9914720233806%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe!

Crust – flour – brown sugar – butter, room temperature Filling – eggs – sugar – corn syrup – vanilla – butter, melted – pecans – chocolate chips

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1. Preheat the oven to 350 degrees and prepare a 9x13 pan with nonstick spray.

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2. Mix all crust ingredients until crumbly.

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3. Press evenly into the prepared pan and bake 12-15 minutes.

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4. Whisk together eggs, sugar, corn syrup, vanilla, and melted butter until smooth.

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5. Fold in pecans and chocolate chips.

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6. Pour over warm crust.

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7. Bake 25-30 minutes.

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8. Cool completely and cut into bars.

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Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Chocolate Pecan Pie Bars!

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Chocolate Pecan Pie Bars

Made in a pinch

Made in a pinch