"This Cranberry Orange Pound Cake is a deliciously subtle blend of sweet and tart with a divine orange glaze. This festive-colored cake is perfect for Christmas breakfast, holiday party desserts, or DIY gifts!"
11. Allow the cakes to cool for about 30 minutes in the pans, then remove them from the pans and allow them to cool completely on a wire rack before glazing. (about 30 minutes)