Death By Chocolate Poke Cake

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“This decadent and moist Death By Chocolate Poke Cake recipe is a breeze to make using a devil’s food cake mix and filling it with rich chocolatey pudding before topping it with homemade chocolate whipped topping!"

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– devil’s food cake mix + additional ingredients per directions – instant chocolate pudding – cold milk Chocolate Whipped Cream – heavy cream – cocoa powder – powdered sugar – vanilla extract

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1. Preheat the oven per cake mix directions and prepare a 13×9 pan with baking spray.

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2. Mix cake ingredients and bake cake per package directions.

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3. Use the end of a wooden spoon to poke 9-12 holes in the hot cake.

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4. Mix pudding and milk until smooth and creamy, then pour over the cake, making sure to fill all of the holes.

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5. Allow the cake to cool in the refrigerator.

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6. Frost with chocolate whipped cream and top with sprinkles, chocolate drizzle, chocolate chips, etc.

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7. Chill in the refrigerator for at least 4 hours.

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1. In a cold mixing bowl, use a hand mixer to mix all frosting ingredients on medium speed until stiff peaks form (about 3-4 minutes).

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2. Frost cake or cupcakes, garnish with sprinkles, and store in the refrigerator until ready to serve.

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Visit Made in A Pinch for more notes and tips for making the BEST Death By Chocolate Poke Cake!

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Death By Chocolate Poke Cake

Made in a pinch

Made in a pinch

“This decadent and moist Death By Chocolate Poke Cake recipe is a breeze to make using a devil’s food cake mix and filling it with rich chocolatey pudding before topping it with homemade chocolate whipped topping!"

MADE IN A PINCH

– devil’s food cake mix + additional ingredients per directions – instant chocolate pudding – cold milk Chocolate Whipped Cream – heavy cream – cocoa powder – powdered sugar – vanilla extract

Ingredients

1. Preheat the oven per cake mix directions and prepare a 13×9 pan with baking spray.

Instructions

2. Mix cake ingredients and bake cake per package directions.

Instructions

3. Use the end of a wooden spoon to poke 9-12 holes in the hot cake.

Instructions

4. Mix pudding and milk until smooth and creamy, then pour over the cake, making sure to fill all of the holes.

Instructions

5. Allow the cake to cool in the refrigerator.

Instructions

6. Frost with chocolate whipped cream and top with sprinkles, chocolate drizzle, chocolate chips, etc.

Instructions

7. Chill in the refrigerator for at least 4 hours.

Instructions

1. In a cold mixing bowl, use a hand mixer to mix all frosting ingredients on medium speed until stiff peaks form (about 3-4 minutes).

Chocolate Whipped Cream Instructions

2. Frost cake or cupcakes, garnish with sprinkles, and store in the refrigerator until ready to serve.

Chocolate Whipped Cream Instructions

Visit Made in A Pinch for more notes and tips for making the BEST Death By Chocolate Poke Cake!

Enjoy!

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