Decadent Homemade  Non-Alcoholic Eggnog

Made in a pinch

“The holiday season just wouldn’t be the same without a glass of this decadent homemade non-alcoholic eggnog! Grab this classic, old-fashioned, creamy non-alcoholic eggnog recipe and impress your friends and family this year!”

MADE IN A PINCH

▢ 12 eggs ▢ 1 1/4 cup sugar ▢ 4 cup whole milk ▢ 1 tsp ground nutmeg ▢ 1 tsp ground cinnamon ▢ 2 tsp vanilla extract ▢ 1 cup heavy whipping cream ▢ pinch of salt ▢ dash of cinnamon for topping

Ingredients

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Yield

12 SERVINGS

PREP TIME

5 minutes

total time

6 HOURS (CHILL) 35 MINUTES

Level

Easy

Decadent Homemade  Non-Alcoholic Eggnog

1. Combine eggs and sugar in a medium glass bowl and whisk until thoroughly combined.

Instructions

2. Transfer to a saucepan and stir in whole milk, ground cinnamon, and ground nutmeg.

Instructions

3. Heat egg mixture over medium-low heat while stirring constantly with a whisk (IMPORTANT! and it does a take a little patience - see notes about stirring) to prevent the milk from scorching or the eggs from scrambling. As the mixture heats up, it will thicken slightly.

Instructions

4. When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in the heavy whipping cream and vanilla extract.

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5. Cool slightly before tasting. Add more sugar or spices, if desired, before transferring to an airtight container.

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6. Mixture will continue to thicken as it cools.

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7. Refrigerate overnight or until thoroughly chilled.

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8. Serve in mugs and garnish with whipped cream, cinnamon sticks, or a dash of nutmeg.

Instructions

Get the Full Recipe & Tips Visit MADE IN A PINCH

Enjoy!

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