“The holiday season just wouldn’t be the same without a glass of this decadent homemade non-alcoholic eggnog! Grab this classic, old-fashioned, creamy non-alcoholic eggnog recipe and impress your friends and family this year!”
3. Heat egg mixture over medium-low heat while stirring constantly with a whisk (IMPORTANT! and it does a take a little patience - see notes about stirring) to prevent the milk from scorching or the eggs from scrambling. As the mixture heats up, it will thicken slightly.