Easter Egg Brownies

Made in a pinch

These splendidly decorated, fudgy, and rich Easter egg Easter Brownies are the ideal addition to your holiday dinner and family gathering.

MADE IN A PINCH

1. Mix brownie batter per directions and pour onto a large, parchment paper lined baking sheet.

MIX THE BROWNIE BATTER

2. Bake and cool completely.

BAKE & COOL

3. Use cookie cutter to cut out egg shapes.

CUT THE EGGS

4. Apply a layer of white frosting.

FROST

5. Use various colored frosting and sugars & sprinkles to decorate your egg.

DECORATE

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Easter Egg Brownies!

Enjoy!

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