Easter Egg Brownies
Made in a pinch
Made in a pinch
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“
These splendidly decorated, fudgy, and rich Easter egg
Easter Brownies
are the ideal addition to your holiday dinner and family gathering.
”
MADE IN A PINCH
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1.
Mix brownie batter per directions and pour onto a large, parchment paper lined baking sheet.
MIX THE BROWNIE BATTER
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2.
Bake and cool completely.
BAKE & COOL
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3.
Use cookie cutter to cut out egg shapes.
CUT THE EGGS
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4.
Apply a layer of white frosting.
FROST
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5.
Use various colored frosting and sugars & sprinkles to decorate your egg.
DECORATE
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Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Easter Egg Brownies!
Enjoy!
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