Easy Bang Bang Salmon
Made in a pinch
Made in a pinch
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Spicy with a little sweet is the perfect description for our
Bang Bang Salmon
recipe. You and your family will enjoy a healthy restaurant-quality weeknight dinner right from the comfort of your own home.
MADE IN A PINCH
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– salmon filets – mayonnaise – sweet chili sauce – sriracha – green onions, chopped for garnish – non-stick cooking spray
Ingredients
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MEASUREMENTS!
1.
Air Fryer - preheat the fryer to 400 degrees.
PREHEAT THE AIR FRYER
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2.
Oven - preheat oven to 400 degrees and line a baking sheet with parchment paper.
PREHEAT THE OVEN
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3.
In a bowl stir together mayo, chili sauce, and sriracha until well combined.
MAKE THE SAUCE
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4.
Spread a large spoonful of sauce on each filet, and reserve some sauce for serving.
SPREAD ON FILETS
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5.
Air Fryer - spray the basket with nonstick spray and place the filet in, sauce side up.
TO COOK IN THE AIR FRYER
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6.
Cook for about 10 minutes.
AIR FRY
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7.
Oven - bake filets for about 30 minutes.
TO COOK IN THE OVEN
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8.
Drizzle on the reserved sauce if desired, and garnish with green onion.
DRIZZLE
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Visit Made in A Pinch for more notes and tips for making the BEST Bang Bang Salmon!
Enjoy!
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