"Homemade chicken noodle soup is easy to make and tastes way better. Skip buying the store-bought stuff that’s full of sodium and other unnecessary ingredients and make this recipe instead!"
1. Begin by adding olive oil, onion, celery, and garlic to a dutch oven or soup pot. Heat to medium-high and saute until the onion, celery and garlic start to "sweat" and get soft (about 5 min).
2. Add chicken broth, chicken, bay leaves, carrots, mushrooms, parsley, rosemary, spinach and Old Bay seasoning. Heat to boiling and boil for 10-15 minutes.