Homemade Chicken Noodle Soup

Made in a pinch

"Homemade chicken noodle soup is easy to make and tastes way better. Skip buying the store-bought stuff that’s full of sodium and other unnecessary ingredients and make this recipe instead!"

MADE IN A PINCH

– olive oil – onion – celery – garlic cloves – chicken broth low sodium, organic broth or homemade broth recommended – bay leaves – chicken, cooked cubed or shredded – carrots – mushrooms – fresh parsley leaves – fresh, chopped rosemary leaves – roughly chopped fresh spinach leaves – Old Bay seasoning – water – egg noodles – pinch sea salt – black pepper

Ingredients

Scribbled Arrow

1. Begin by adding olive oil, onion, celery, and garlic to a dutch oven or soup pot. Heat to medium-high and saute until the onion, celery and garlic start to "sweat" and get soft (about 5 min).

Instructions

2.  Add chicken broth, chicken, bay leaves, carrots, mushrooms, parsley, rosemary, spinach and Old Bay seasoning. Heat to boiling and boil for 10-15 minutes.

Instructions

3.  Add water, egg noodles, salt and pepper. Cook noodles according to package directions (about 8 minutes or so).

Instructions

4. Serve immediately. Refrigerate any leftovers for up to one week.

Instructions

Visit Made in A Pinch for more notes and tips for making the BEST Homemade Chicken Noodle Soup!

Enjoy!

Recipes

More

Instant Pot Cheeseburger Soup

Slow Cooker Minestrone Soup

The Best Instant Pot Potato And Leek Soup