Nutter Butter Easter Chick Cookies

Made in a pinch

If you want some Easter or spring cookies that are super quick and easy to make, these Nutter Butter Easter Chick cookies are THE ones you want! They’re ready in just minutes and so easy that kids can even help make them. Enjoy these adorable chick cookies this year!

MADE IN A PINCH

1. Melt white chocolate with food coloring and stir until smooth.

MELT THE CHOCOLATE

2. Dip cookies in melted chocolate to cover completely.

DIP THE COOKIES

3. Drain off excess chocolate and place on wax paper lined plate.

DRAIN

4. Chill in refrigerator until set.

CHILL

5. Use the white frosting to pipe cracked shell shapes on top and bottom of cookie.

MAKE THE SHELLS

6. Use black frosting to pipe 2 tiny dots for the eyes.

ADD THE EYES

7. Use the orange frosting to pipe a small beak just below the eyes.

PIPE THE BEAK

8. Allow to set in the refrigerator.

CHILL

Visit MADE IN A PINCH for More Notes and Tips on Making the EASY Nutter Butter Easter Chick Cookies!

Enjoy!

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