Homemade No Churn Raspberry Ice Cream

Made in a pinch

No Churn Raspberry Ice Cream is that little bit of heaven that can be whipped up super fast. Making ice cream has never been easier. And fresh fruit adds that extra sweet, healthy touch!"

MADE IN A PINCH

– 16 oz heavy cream – 15 oz sweetened condensed milk – 6 oz fresh raspberries

Ingredients

1. Pour heavy cream into a large bowl or stand mixer. Using a hand mixer or stand mixer with wire whip, whip on high for about 3 minutes or until stiff peaks form.

Instructions

2. Add sweetened condensed milk to the bowl. Whip on high for a minutes.

Instructions

3. Add in raspberries and whip on low for approximately 30 - 50 seconds longer.

Instructions

4. Pour mixture into freezer safe bowl or bread pan.

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5. Cover the bowl or pan and chill overnight or for 8 hours.

Instructions

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Enjoy!

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