Rainbow St. Patrick’s Day Cupcakes
Made in a pinch
Made in a pinch
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“
These
Rainbow St. Patrick’s Day Cupcakes
are so easy to make – kids of all ages will love helping you assemble and add all the decorations. They’re certainly my new favorite St. Patty’s Day treat!
”
MADE IN A PINCH
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– box yellow cake mix + additional ingredients per instructions OR your favorite recipe
– Vanilla frosting in a piping bag
– Chunky gold edible glitter
– Themed sprinkles
– Green & gold M&M’s
– Rolo candies
– Sour rainbow candy ribbons
Ingredients
MEASUREMENTS!
1.
Bake cupcakes per recipe directions and cool completely.
BAKE THE CUPCAKES
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2.
Spoon out the center of the cupcake and fill with M&M’s and themed sprinkles.
FILL THE CUPCAKES
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3.
Pipe a small mound of frosting over the opening then pipe frosting on the whole cupcake.
FROST
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4.
Add themed sprinkles over the frosting.
ADD SPRINKLES
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5.
Pipe a small dab of frosting on the top of the Rolo candy and gently roll in the chunky gold edible glitter - this creates your pot of gold.
ADD THE CANDY
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6.
Place the Rolo on top of the cupcake.
ADD THE ROLO
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7.
Place the ends of the rainbow candy on either side of the Rolo candy to from the rainbow over the pot of gold.
ADD THE RAINBOW
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Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Rainbow St. Patrick’s Day Cupcakes!
Enjoy!
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