White Chocolate Raspberry Cookies

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“These White Chocolate Raspberry Cookies could very arguably be the best cookie you will ever eat. Fresh raspberries add the perfect bite of sweet and tart that also complements the creaminess of the white chocolate.”

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– All-Purpose flour plus 1 tbsp – baking soda – salt – butter, softened at room temperature – white sugar – brown sugar – vanilla extract – almond extract – eggs – White Chocolate Bar – Mini White Chocolate Chips, optional – frozen raspberries

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1. In a medium bowl, whisk together 2 1/2 cups flour, baking soda and salt.

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2. In a large bowl or bowl of a stand mixer, beat the butter, brown sugar and white sugar for 2 minutes until creamy and pale.

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3. Add vanilla, almond extracts and eggs and beat until well combined.

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4. Add in dry ingredients and beet until just combined.

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5. Add the white chocolate bars and chips to personal preference and beat until well-dispersed throughout the dough.

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6. Cover the dough and place in the fridge for 1 hour or overnight

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7. Pre-heat oven to 350° degrees.

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8. Remove dough from the fridge.

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9. Toss the frozen raspberries with the 1 tbsp of flour

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10. Beat or stir the raspberries into the chilled cookie dough.

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11. Line 2 baking trays with parchment paper or silicone baking mats.

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12. Use a cookie scoop to portion out the chilled dough onto the lined baking sheets.

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13. Use the back of a spoon or measuring cup to flatten the cookies to about 1/2" thickness.

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14. 1. Bake for 12 minutes or until cookies are set and lightly golden on the top.

[{"selector":"#anim-6821bb0c-e1e6-489c-83b1-c1a588fea366","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b8f7c9f-496f-4e25-bc81-b2c935b8dcac","keyframes":{"transform":["translate3d(0px, -717.55814%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31bb8571-1e68-499f-8853-e0a36829e32e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4673c6e5-6a4d-4634-a63b-2442ad2828b5","keyframes":{"transform":["translate3d(171.69811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6def0c6-bb56-412a-b074-ab282ae2fea0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the Recipe!

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST White Chocolate Raspberry Cookies!

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[{"selector":"#anim-4e8949cc-37af-440a-a83a-505ec7f37e99","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cb1f631-f690-4b21-a8c4-7f16398ed4a4","keyframes":{"transform":["translate3d(-121.35418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-409a0376-3915-4ca3-8581-b951cd0292c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46f18918-46ad-42b5-a040-6f7bda4cbe79","keyframes":{"transform":["translate3d(-121.15384%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08e59a67-d3e0-450c-a9cd-c3c37c960f18","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-283b1a99-545b-41a5-b53e-00e15f4eac17","keyframes":{"opacity":[0,1]},"delay":300,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7efdd62-2b2b-425c-8442-58ce27fb466a","keyframes":{"opacity":[0,1]},"delay":400,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3412e86-f697-4a5c-8daa-67aac2a31af1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a3fa964-c64b-4573-9ad7-be1198c51feb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97aed908-eb2f-4546-8417-50a3ab3608aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c4c3304-128a-4327-af8d-101f849df26d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

White Chocolate Raspberry Cookies

Made in a pinch

Made in a pinch

“These White Chocolate Raspberry Cookies could very arguably be the best cookie you will ever eat. Fresh raspberries add the perfect bite of sweet and tart that also complements the creaminess of the white chocolate.”

MADE IN A PINCH

– All-Purpose flour plus 1 tbsp – baking soda – salt – butter, softened at room temperature – white sugar – brown sugar – vanilla extract – almond extract – eggs – White Chocolate Bar – Mini White Chocolate Chips, optional – frozen raspberries

Ingredients

1. In a medium bowl, whisk together 2 1/2 cups flour, baking soda and salt.

Instructions

2. In a large bowl or bowl of a stand mixer, beat the butter, brown sugar and white sugar for 2 minutes until creamy and pale.

Instructions

3. Add vanilla, almond extracts and eggs and beat until well combined.

Instructions

4. Add in dry ingredients and beet until just combined.

Instructions

5. Add the white chocolate bars and chips to personal preference and beat until well-dispersed throughout the dough.

Instructions

6. Cover the dough and place in the fridge for 1 hour or overnight

Instructions

7. Pre-heat oven to 350° degrees.

Instructions

8. Remove dough from the fridge.

Instructions

9. Toss the frozen raspberries with the 1 tbsp of flour

Instructions

10. Beat or stir the raspberries into the chilled cookie dough.

Instructions

11. Line 2 baking trays with parchment paper or silicone baking mats.

Instructions

12. Use a cookie scoop to portion out the chilled dough onto the lined baking sheets.

Instructions

13. Use the back of a spoon or measuring cup to flatten the cookies to about 1/2" thickness.

Instructions

14. 1. Bake for 12 minutes or until cookies are set and lightly golden on the top.

Instructions

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST White Chocolate Raspberry Cookies!

Enjoy!

More

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