Instant Pot Cheeseburger Soup

Made in a pinch

“Make a batch of this Instant Pot Cheeseburger Soup for comfort food your entire family will love! This version skips using Velveeta and instead uses ground beef, potatoes, seasonings, heavy cream, and loads of freshly shredded cheddar cheese – YUM!”

MADE IN A PINCH

– lean ground meat – onion – water – potatoes – condensed cheddar cheese soup – onion powder – garlic powder – salt – pepper – heavy cream – shredded cheese – green onions

Ingredients

1. Turn your instant pot on to sauté mode.

Instructions

2. Add in your meat and onion. Sauté until your meat is slightly pink (don’t completely cook your meat as it will continue cooking under pressure) and your onion is translucent. Should take about 3 to 5 minutes.

Instructions

3. Add to Your instant pot the water, and potatoes. Make sure the potatoes are evenly spread out in your pot.

Instructions

4. Add in your remaining ingredients - soup, onion and garlic powder and salt and pepper. Do not mix it.

Instructions

5. Place a lid on your instant pot, and twist to seal. Close the pressure valve on top by pushing it away from you.

Instructions

6. Set your instant pot to high pressure for one minute. Once it has finished cooking, do a quick release on the pressure by releasing the pressure valve manually.

Instructions

7. Turn your Instant pot on cancel and then turn on sauté mode.

Instructions

8. Once the ingredients start to simmer, slowly add in your cream. Once that is completely incorporated after stirring, add in your green onions. Mix.

Instructions

9. Stirring slowly with your spoon, incorporate your shredded cheese. Mix until well incorporated and melted in.

Instructions

10. Serve and enjoy! You can choose to top with Bacon bits, more cheese, and green onions or add more salt and pepper to your liking.

Instructions

Get the Full Recipe & Tips Visit MADE IN A PINCH

Enjoy!

Recipes

More

Instant Pot Cheeseburger Soup

Slow Cooker Minestrone Soup

The Best Instant Pot Potato And Leek Soup