St. Patrick’s Day Candy Bark

Made in a pinch

Celebrate the luck of the Irish with this easy to make St. Patrick’s Day Candy Bark Recipe that everyone will enjoy! This yummy treat only needs 5 ingredients and is perfect for your St Patrick’s Day Party.

MADE IN A PINCH

KEY INGREDIENT

Lucky Charms Marshmallows

1. Melt the chips in the microwave in 30 second intervals and stir until completely smooth.

MELT THE CANDY

2. Spread evenly on a parchment paper lined baking sheet.

SPREAD

3. Melt the almond bark and food coloring or candy melts and drizzle over white chocolate base.

MELT & DRIZZLE

4. Place lucky charms marshmallows on bark and press down lightly.

DECORATE

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