Mexican Stuffed Shells

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“Mexican Stuffed Shells are the perfect combination of pasta and Mexican seasonings. Gooey cheese, salsa, and seasoned ground beef is the main dish everyone will LOVE! It’s perfect for a weeknight meal or for Cinco de Mayo!”

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– ground meat – taco seasoning packet – cream cheese – jumbo pasta shells – salsa – taco sauce – colby jack cheese – Green onion – Sour cream

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1. Preheat oven to 350 degrees and lightly prepare a 13x9 dish with nonstick spray.

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2. Cook the ground meat with the taco seasoning packet, drain if necessary.

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3. Stir in cream cheese and allow to cool.

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4. Cook the pasta shells, drain, lay out individually on a cookie sheet to prevent sticking.

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5. Place salsa in bottom of baking dish.

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6. Stuff the shells with meat mixture and place in dish.

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7. Pour taco sauce over the shells.

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8. Cover and bake for 30 minutes.

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9. Uncover, sprinkle on cheese and bake an additional 10-15 minutes.

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10. Garnish with sour cream and chopped green onion, serve & enjoy!

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Get the Full Recipe & Tips Visit MADE IN A PINCH

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Mexican Stuffed Shells

Made in a pinch

Made in a pinch