Quick & Easy Baked Rolled Tacos

Made in a pinch

Add some variety to Taco Tuesday! These Baked Rolled Tacos are AMAZING! They’re insanely quick & easy and will satisfy even the pickiest eater.

MADE IN A PINCH

1. Preheat oven to 450 degrees and very lightly coat baking dish with nonstick spray.

PREHEAT THE OVEN

2. In 2 separate bowls mix taco meat and chicken with 3-4 tablespoons of red or green salsa.

PREP THE FILLING

3. Place mixture and a sprinkle of cheese near one end of the tortilla and roll tightly.

ASSEMBLE THE TACOS

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