Quick & Easy Baked Rolled Tacos
Made in a pinch
Made in a pinch
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Add some variety to Taco Tuesday! These
Baked Rolled Tacos
are AMAZING! They’re insanely quick & easy and will satisfy even the pickiest eater.
MADE IN A PINCH
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1.
Preheat oven to 450 degrees and very lightly coat baking dish with nonstick spray.
PREHEAT THE OVEN
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2.
In 2 separate bowls mix taco meat and chicken with 3-4 tablespoons of red or green salsa.
PREP THE FILLING
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3.
Place mixture and a sprinkle of cheese near one end of the tortilla and roll tightly.
ASSEMBLE THE TACOS
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Baked Rolled Tacos
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