Pretzel Bread Rolls

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Our Pretzel Bread Rolls are wonderfully puffy and chewy with the perfect amount of added saltiness. So deliciously easy to make for the holidays, family get-togethers, or a weeknight dinner.

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1. Add sugars, yeast and water to a mixing bowl.

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2. Mix the yeast mixture gently with a wooden or plastic spoon.

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3. Allow the yeast to rest in a warm place for about 5-10 minutes. It will be foamy when it is ready.

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Pretzel Bread Rolls

Made in a pinch

Made in a pinch

Our Pretzel Bread Rolls are wonderfully puffy and chewy with the perfect amount of added saltiness. So deliciously easy to make for the holidays, family get-togethers, or a weeknight dinner.

MADE IN A PINCH

1. Add sugars, yeast and water to a mixing bowl.

PROOF THE YEAST

2. Mix the yeast mixture gently with a wooden or plastic spoon.

MIX TOGETHER

3. Allow the yeast to rest in a warm place for about 5-10 minutes. It will be foamy when it is ready.

REST THE YEAST

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Pretzel Bread Rolls

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