St. Patrick’s Day Homemade Copycat Starbucks Cake Pops

Made in a pinch

These beautiful green copycat Starbucks cake pops are the perfect St. Patrick’s Day treat. St. Patrick’s Day cake pops are easy to make and will definitely bring the luck of the Irish to you!

MADE IN A PINCH

– 1⁄4 white cake (such as a box cake), cooked – 2 TBSP cream cheese frosting, soft – 8 oz candy melts, green – 10 count 6" cookie sticks – 10 gold coins – 3 TBSP white sprinkles

Ingredients

Scribbled Arrow

1. In a large bowl, crumble your baked cake.

Instructions

2. Add in your cream cheese frosting. Mix well.

Instructions

3. Divide your cake into 10 equal sections. With the palm of your hand, round out each portion into a ball shape.

Instructions

4. Place your cake pops on a sheet pan or plate, and place them in the freezer for 15 minutes.

Instructions

5. While your cake pops are in the freezer, place all of your candy melts in a medium-sized bowl. Microwave for 30-second intervals until completely melted, stirring in between each interval.

Instructions

6. Remove the cake pops from the freezer.

Instructions

7. Place your cookie stick in the candy melt, then the cake pop. Then dip your cake pop into the candy melts. Coat the pop completely with the melt. On the side of the bowl, tap it gently with the stick removing any excess chocolate from the cake pop to create a smooth finish.

Instructions

8. Place the cake pop on the parchment paper. Immediately add your sprinkles before the chocolate dries. In the corner of your cake pop, push in your gold coin.

Instructions

9. Continue steps 6–8 until each cake pop is complete.

Instructions

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST St. Patrick’s Day Homemade Copycat Starbucks Cake Pops!

Enjoy!

Scribbled Arrow

Recipes

More

St. Patrick’s Day Candy Bark

Lucky Charms Cupcakes For St. Patrick’s Day

Rainbow St. Patrick’s Day Cupcakes