“These beautiful green copycat Starbucks cake pops are the perfect St. Patrick’s Day treat. St. Patrick’s Day cake pops are easy to make and will definitely bring the luck of the Irish to you!”
5. While your cake pops are in the freezer, place all of your candy melts in a medium-sized bowl. Microwave for 30-second intervals until completely melted, stirring in between each interval.
7. Place your cookie stick in the candy melt, then the cake pop. Then dip your cake pop into the candy melts. Coat the pop completely with the melt. On the side of the bowl, tap it gently with the stick removing any excess chocolate from the cake pop to create a smooth finish.
8. Place the cake pop on the parchment paper. Immediately add your sprinkles before the chocolate dries. In the corner of your cake pop, push in your gold coin.