Strawberry Crumble Dessert

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“This Strawberry Crumble Dessert is loaded with sweet, succulent strawberries and topped with an ooey-gooey streusel crumble topping. Serve it warm with a scoop of vanilla ice cream, whipped topping…..or both!”

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1. Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with olive oil or cooking spray. Set aside until you need it.

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2. Dice or chunk strawberries; if using frozen, defrost before dicing. Cook to desired consistency.

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3. Pour the strawberries into the baking dish ready for the next step.

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Strawberry Crumble Dessert

Made in a pinch

Made in a pinch

“This Strawberry Crumble Dessert is loaded with sweet, succulent strawberries and topped with an ooey-gooey streusel crumble topping. Serve it warm with a scoop of vanilla ice cream, whipped topping…..or both!”

MADE IN A PINCH

1. Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with olive oil or cooking spray. Set aside until you need it.

PREHEAT THE OVEN

2. Dice or chunk strawberries; if using frozen, defrost before dicing. Cook to desired consistency.

PREP THE STRAWBERRIES

3. Pour the strawberries into the baking dish ready for the next step.

ADD TO THE BAKING DISH

READ MORE:

Strawberry Crumble Dessert

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