Ingredients
Method
- Begin by pouring the blueberries, coconut milk, and maple syrup into a blender. (It’s fun to show your kids how the maple syrup sinks straight to the bottom, because it is more dense than the coconut milk)
- Blend until smooth and creamy.
- Pour into your popsicle molds, and place in the freezer for 5 hours, or overnight.
- Once the Popsicles are fully frozen, they are ready to enjoy!
Notes
Tools Needed:
Blender (bite the bullet and go for this one - it's a blender and food processor combo and it'll last for years)
Popsicle molds (these are my favorite)
