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–+ servings
A black plate filled with Apple Cranberry Coleslaw made of shredded cabbage, carrots, and celery, topped with walnuts, raisins, and fresh herbs, set on a dark wooden table.

Apple Cranberry Coleslaw (Creamy But Healthy)

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Side dishes
Ingredients Method

Ingredients
  

  • 1/2 bag pre-chopped coleslaw mix
  • 1/2 cup mayo I use avocado mayo
  • 1 tsp lemon juice
  • 1 Tbsp brown sugar
  • 1 Tbsp olive oil
  • 1 medium apple finely diced or sliced
  • 1/4 cup craisins

Method
 

  1. Whisk together mayo, lemon juice, brown sugar, and olive oil in a large mixing bowl.
  2. Add apple and craisins. Mix to coat.
  3. Add chopped coleslaw mix and toss to coat.
  4. You can serve immediately, but I highly recommend refrigerating for at least an hour to let the flavors marry.

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