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Balsamic Brussels Sprouts

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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4 people
Course: Side dishes
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound Brussels sprouts trimmed and halved
  • 2 Tbsp olive oil
  • 1½ Tbsp balsamic vinegar
  • 2 tsp honey or maple syrup
  • ½ tsp sea salt
  • black pepper
  • ⅓ cup walnut halves or pieces
  • 2 Tbsp dried cranberries
  • Shredded parmesan cheese for garnish

Method
 

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Chop the Brussels sprouts in half.
  3. Place the Brussels sprouts on the baking sheet and drizzle with the olive oil, balsamic, and honey. Sprinkle with the salt and pepper and toss to coat.
  4. Arrange the Brussels sprouts (cut side down) in a single layer, leaving a little space around each one.
  5. Roast for 20 to 30 minutes, or until tender and golden brown around the edges. The exact timing will depend on the size of your sprouts.
  6. Transfer to a serving dish and gently toss with the walnuts and cranberries. Garnish with shredded parmesan cheese and serve.

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