Ingredients
Method
- Brown ground turkey with onion and celery with olive oil in a skillet on the stove, over medium-high heat.
- Meanwhile, spray the inside of your crock pot with cooking spray. Add remaining ingredients to crock pot.
- Once turkey is browned, add turkey, onion and celery to the other ingredients in the slow cooker.
- Turn slow cooker on low for 8-9 hours or on high for 4-5 hours.
- Serve on toast or whole wheat hamburger buns. Refrigerate any leftovers for up to 1 week.
Notes
Alternatively, if you want a quick version on the stove top here is what you do:
- Brown the turkey with onion and celery with olive oil in a skillet on the stove over medium-high heat.
- Once meat is browned, add remaining ingredients. Cook 20-25 minutes, until all the flavors are married and everything is cooked through.
- Serve on toast or whole wheat hamburger buns.
- Refrigerate any leftovers for up to 1 week, or freeze any leftovers.
