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–+ servings

Eggnog Hot Chocolate

This homemade non-alcoholic eggnog hot chocolate blends two holiday favorites into one ultra-creamy, chocolatey mug of comfort you’ll want to sip all winter long. It’s festive, fun, and so delicious that you’ll be diving into the recipe in no time!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 1 serving
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/3 cup whole milk
  • ¼ cup eggnog
  • 1 tbsp cup heavy cream
  • 1/3 cup dark chocolate chopped or whole pieces
  • 1 tablespoon brown sugar adjust to taste
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg

Method
 

  1. Heat the base - In a medium saucepan, gently heat milk, eggnog, and cream over medium-low heat. Don’t let it boil.
  2. Add chocolate - Whisk in chopped chocolate until completely melted and smooth.
  3. Season - Add brown sugar, cinnamon and nutmeg. Whisk until well combined and steaming hot.

Notes

Toppings (Optional)
  • Whipped cream
  • Mini marshmallows
  • Cinnamon stick for stirring
  • Eggnog
  • Chocolate shavings
  • Caramel drizzle
 Pro Tips
  • Use good quality chocolate for richer flavor
  • Add a splash of eggnog or bourbon
  • Strain if you want ultra-smooth texture

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Let us know how it was!