Go Back
–+ servings
Turkey Rice Soup

Healthy, Delicious, Nutritious Turkey Rice Soup

This delicious, easy, hearty soup will fill you up and keep you warm on cold winter nights!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 5 people
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 5 cups chicken stock
  • 3 stalks celery, chopped
  • 1 cup carrots, chopped
  • 1 cup mushrooms, chopped
  • 1 cup onions, chopped
  • 1 cup turkey, cooked and chopped
  • 2 cups water
  • 1/2 Tbsp salt
  • 1 tsp pepper
  • 2 tsp Old Bay seasoning
  • 1 tsp Thyme
  • 1 clove garlic, minced
  • 3/4 cup white rice
  • 2 cups fresh spinach, roughly chopped optional

Method
 

  1. Add all ingredients (minus the rice and spinach) to your 6 qt slow cooker.
  2. Cook in slow cooker on low for 6-8 hours, or on high for 4-5 hours.
  3. About 2 hours before end of cook time, add the rice and spinach to the soup. Continue cooking until end of cook time.
  4. Serve immediately.

Notes

  • If you are using store-bought chicken stock, I highly recommend Pacific brand's organic, reduced sodium stock
  • For the turkey, leftover holiday turkey works well, as does leftover roast turkey breast or rotisserie chicken
  • We recommend using organic ingredients when possible.
 
 

Tried this recipe?

Let us know how it was!